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Peppermint Hot Chocolate Cupcake
These gorgeous peppermint hot chocolate cupcakes are full of flavor, super moist and they look amazing.
Course
Dessert
Keyword
chocolate, cupcake, peppermint
Prep Time
20
minutes
Cook Time
20
minutes
Total Time
40
minutes
Servings
18
cupcakes
Ingredients
Wet ingredients
60
g
cannabis infused vegetable oil
5
g
vanilla
50
g
flax egg
115
g
white sugar
125
g
brown sugar
135
g
soy milk
7.5
g
(1 ½ tsp) of peppermint extract
125
g
boiling water
Dry ingredients
170
g
flour
35
g
cocoa powder
5
g
baking powder
7
g
baking soda
1
g
salt
Vanilla Icing
200
g
margarine
350
g
powdered sugar
30
g
soy milk
vanilla bean paste
to taste
Instructions
Cupcake
Preheat your oven at 350F
Mix together the wet ingredients with the exception on the boiling water.
Sift together the dry ingredients and mix with the wet ingredients.
Add the boiling water to the batter and stir.
Scoop the batter into a lined cupcake pan. Makes 18 cupcakes
Cook 20 to 22 minutes and cool.
Icing
Cream together the margarine and powdered sugar.
Add the plant-based milk and vanilla bean paste and whip until fluffy.
Put the icing into a pastry bag with a star tip and garnish the cupcakes with the icing.
Garnish the cupcakes with the chocolate, dandies and the straw to make it look like a hot chocolate.
Enjoy!
Notes
This recipe makes 18 big cupcakes but I like to do 12 big cupcakes and 12 mini cupcakes.