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Chipotle and sea salt brownies
Theses funky brownies bring just the right amount of heat.
Course
Dessert
Keyword
chipotle, chocolate, sea salt
Servings
24
Ingredients
Wet Ingredients
250 g
( 1 1/4 cup)
canna-oil
200 g
(1 cup)
white sugar
200 g
(1 cup)
brown sugar
250 g
(1 cup)
flax egg
15 g
(1 tbsp)
vanilla extract
Dry Ingredients
270 g
(1 3/4)
unbleached flour
110 g
(1 1/5 cup)
cacao powder
7 g
(1 tsp)
fine salt
6 g
(1 tsp)
baking powder
2 g to 4 g
( 1/2 to 1 tsp)
chipotle powder
Garnishes
100 g
(1/2 cup)
chocolate chips
optional
flaked sea salt
Instructions
Preheat your oven to 325 F
Mix together all the oil, sugars and vanilla and together. Add the flax egg replacement and mix together.
Add all the dry ingredients to the wet ingredient and whisk until well incorporated. Add the chocolate chips and mix
Pour the batter into a 12 by 16 inch baking ban and cook for 25 minutes.
Notes
To make a sober version, simply replace the infused oil with regular oil.
Type of infused oil : coconut or vegetable oil