Canna-oil: The Mason Jar Method

Smell-free weed oil, made in a mason jar

Course infusion

Keyword canna-oil, cannabis oil, infused oil, infustion, marijuana oil, mason-jar method, weed oil

Prep Time 10 minutes

Cook Time 4 hours

Decarboxilating 45 minutes

Preheat your oven at 240 F
Grind your herb with a grinder and put in a mason jar, cover with aluminum foil and closes with the metal ring only.
Put in the oven and cook for 40 minutes. Shake the jar every 15 minutes or so. Your cannabis should be toasty and slightly brown. If your cannabis starts to turn dark brown or black, remove it from the oven even if your timers is not finished.
Remove the jar from the even and let it cool down at room temperature before opening.

Add the oil and lecithin into the mason jar with the previously decarboxylated cannabis. Stir and close it again with aluminum foil and the metal ring.
Put the mason jar in a crockpot lined with an old kitchen towel. Fill with water until the water is higher than the oil level. If you can, put a lid on the crockpot to reduce water evaporation.
Turn on your crockpot and set it up so that the water is barely simmering. Infuse the oil in the mason jar for 4 to 6 hours. Refill the water as needed.
Strain the cannabis oil while still hot with a tea strainer
Let the oil cool down at room temperature and label the jar with a warning and the oil potency.
Use according to your recipe and enjoy!

Keep the canna-oil jar away from light.
Adjust the quantity of cannabis to your potency preferance. I like to aim for 20mg of THC per teaspoon.