Cannabis infused Vegan Hot Chocolate on a Stick
Deliciously simple hot chocolate on a stick. In individual portions for easy giving.
Servings 15 units
Ingredients
- 450 g (2 2/3 cups) chocolate melted
- 54 g (1/4 cup) canna-oil
- 130g (1 cup) powdered sugar
- 65 g (1/2 cup) cocoa powder
Garnish
- Maldon flaked sea salt
- 15 popsicle sticks
Instructions
- Mix together that melted chocolate and the infused oil.
- Add the powdered sugar and cocoa powder to the melted chocolate and mix together with a spatula. The mixture will be thick
- Put the hot chocolate paste in a pastry bag or a Ziploc bag with the corner cut off and pipe into your molds.
- Stick the popsicle sticks in the hot chocolates and garnish with the flaked sea salt
- Let it cool in the fridge until firm , about 45 minutes.
- Remove from the mold and store in a container until ready to use.
- Enjoy
Notes
Keep the hot chocolates in an airtight container in a cool and dry place.
They are good for up to 6 months.