Vegan Chocolate Molten Lava Cake
This chocolate molten lava cake is extremely chocolaty and deeply satisfying.
Servings 2 people
Ingredients
- 75 g (1/2 cup ) chocolate ,in small pieces
- 22.5 g (5 tsp) vegetable Canna-oil
- 45 g (2 1/2 tbsp) white sugar
- 45 g ( 3 tbsp) Soy milk , or other plant-based milk
- 40 g (3 tbsp) unbleached flour
- 15 g ( 12 pistols) of chocolate , to keep for the centers
Instructions
- Preheat your oven at 320 F.
- Put the chocolate and the cannabis-infused oil in a bowl and microwave in 30 seconds bursts until the chocolate is melted. Mix together the oil and melted chocolate until homogenous.
- Add the sugar and the milk to the chocolate and stir .
- Add the flour and stir until everything is well incorporated
- Fill 2 muffin tins halfway with the batter. Place the leftover chocolate in the middle of the batter. Cover with the rest of the batter.
- Cook for 15 to 20 minutes and let it rest for 5 minutes
- Flip onto a plate and serve with fresh berries.Enjoy
Notes
-For a gluten-free option, replace the flour with 30 g (1/4 cup) of cornstarch.
-You can bake them in advance and then reheat them for 45 seconds in the microwave before serving to remelt their gooey centers.
-This recipe can make 3 portions if the molds are only filled to the 2/3.
-Don't want to clean a full muffin pan? You can also cook them in ramekins.