Melt completly the chocolate and the canna-oil together over a double boiler.
Add the powdered sugar, cocoa powder, and peppermint flavour to the melted chocolate and mix together with a spatula. The mixture will be thick
Put the hot chocolate paste in a pastry bag or a Ziploc bag with the corner cut off and pipe into your molds.
Stick the popsicle sticks in the hot chocolates and garnish with the crushed up candy canes.
Let it cool in the fridge until firm, about 45 minutes.
Remove from the mold and store in a container until ready to use.
Keep the hot chocolates in an airtight container in a cool and dry place for up to 6 months. To use these hot chocolate, boil a cup of plant-based milk, put it in a cup, add the hot chocolate stick and stir.
Peppermint Hot Chocolate on a Stick - https://loudbowl.com/peppermint-hot-chocolate-stick/ - March 14, 2019