Peppermint Hot Chocolate on a Stick
Deliciously simple peppermint hot chocolate on a stick infused with cannabis.
Servings 15 units
Ingredients
- 450 g (2 2/3 cups) chopped chocolate
- 54 g (1/4 cup) canna-oil
- 130 g (1 cup powdered sugar
- 65 g (1/2 cup) cocoa powder
- 1 tbsp *Simply Organic Peppermint Flavour
Garnish
- 1/4 cup of crushed up candy canes
- 15 popsicle sticks
Instructions
- Melt completly the chocolate and the canna-oil together over a double boiler.
- Add the powdered sugar, cocoa powder, and peppermint flavour to the melted chocolate and mix together with a spatula. The mixture will be thick
- Put the hot chocolate paste in a pastry bag or a Ziploc bag with the corner cut off and pipe into your molds.
- Stick the popsicle sticks in the hot chocolates and garnish with the crushed up candy canes.
- Let it cool in the fridge until firm, about 45 minutes.
- Remove from the mold and store in a container until ready to use.
- Enjoy
Notes
Keep the hot chocolates in an airtight container in a cool and dry place for up to 6 months.
To use these hot chocolate, boil a cup of plant-based milk, put it in a cup, add the hot chocolate stick and stir.