Easy Vegan Caramel Sauce
This vegan caramel sauce requires no thermometer and is very easy to do.
Servings 1 cup
Ingredients
- 10 g ( 1 tbsp ) cornstarch
- 125 g ( 1/2 cup ) light brown sugar
- 125 g ( 1/2 cup ) canna-milk
- 85 g ( 1/4 cup ) maple syrup
- 2 g ( 1/2 tsp ) fleur de sel or other sea salt
- 40 g ( 3 tbsp ) margarine
Instructions
- Whisk together the cornstarch and brown sugar in a saucepan.
- Slowly whisk in the milk and maple syrup.
- Bring to a boil, on medium heat, while whisking
- Add the salt and margarine and mix until homogenous.Enjoy