Banana & Caramel French Toast
Sweet and salty banana and caramel french toast, infused with cannabis.
Servings 4 plates
Ingredients
French Toast Batter
- 30 g (2 tbsp) sugar
- 20 g ( 2 tbsp) cornstarch
- 5 g (1 tsp) vanilla exctract
- 1 tsp cinamon
- 1/8 tsp nutmeg
- 1 pinch of salt
- 250 g (1 cup) cannabis infused plant-based milk ,I like soy milk
Other
- 1 loaf of rustic bread sliced
- oil as needed
- 2 bananas sliced
- to taste canna-caramel sauce garnish
Instructions
French Toast Batter
- Whisk together the sugar, spices and corn starch in a shallow bowl.
- Slowly whisk in the canna-milk to avoid lumps. This can also be done in a blender.
Cooking and assembly
- Heat your oil and pan on medium-high heat.
- Dip the sliced bread in the french toast batter, 2 seconds on each side.
- Transfer to the pan and cook 4 minutes on each side, or until golden brown.
- Serve on a plate with sliced bananas and garnish with the canna-caramel sauce.Enjoy.