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Banana nut bread on a plate
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Super Moist Vegan Canna-Banana Nut Bread

The one banana bread to rule them all.
Course Breakfast, Snack
Cuisine American
Keyword banana, moist, nut, vegan
Prep Time 10 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 10 minutes
Servings 9 1-inch slices

Ingredients

Wet

  • 4 medium bananas
  • 14 g (2 tbsp) ground flax seed
  • 125 g (1/2 cup) of soy milk
  • 1 tsp vinegar
  • 1 splash of vanilla
  • 110g (1/2 cup) Combination of vegetable oil and cannabis-infused oil  depending on your potency preference
  • 200g (1 cup) white sugar

Dry

  • 190 g (1 1/2 cup) all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 60 g (1/2 cup) of pecans , or your favourite nuts

Instructions

  • Preheat your oven at 350F (or 175C).
  • Mash the bananas with a fork.
  • Add the the ground flax seeds, soy milk, vinegar, and vanilla. Stir and let the mixture rest for 3 to 5 minutes.
  • Add the rest of the wet ingredients and stir
  • Add the dry ingredients to the wet ingredients and stir until everything is incorporated.
  • Transfer the batter into a 10x5 inch loaf pan and cook for 60 minutes, or until a toothpick inserted into the center of the banana loaf comes out clean.
  • Let it cool completely and slice into 1-inch thick slices.
  • Enjoy

Notes

I like to dose my edibles at aproximatly 10 mg of THC per slices. Adjust the potency of your edibles by using a mixture of cannabis-infused oil and regular vegetable oil.