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Perfectly satisfying vegan egg salad
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Eggless Egg Salad

Creamy vegan egg salad paired with crunchy lettuce and crispy bread.
Course Main Course
Cuisine American
Keyword egg salad, eggless, filling, sandwich
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 sandwiches

Ingredients

  • 1 cup medium or firm tofu, ,crumbled
  • 1 cup cooked chickpeas
  • 1.4 cup vegan mayo
  • 2 stalks celery small diced
  • 2 green onions ,thinly sliced
  • 2 tbsp capers roughly chopped
  • 2 tsp garlic powder
  • 1/2 lemon finely zested
  • kala namak salt to taste
  • salt and pepper to taste
  • Turmeric for color
  • Cannabis-infused oil to your preference

Other

  • 8 slices of your favorite bread
  • Romain lettuce leaves

Instructions

  • Roughly mash the chickpeas with a fork, so that it keeps some texture.
  • Add the rest of the ingredients and stir with a spoon.
  • Taste and adjust the seasoning
  • Add turmeric and stir until the mixture takes on an egg-like color
  • Individually dose the mixture with cannabis oil, before serving with crispy lettuce between 2 slices of your favorite bread.

Notes

I recomend of aiming for a potency of 10mg of THC per sandwich or less, depending on your tolerance to edibles.