Bring a large pot of water to a boil and cook the pasta until it is almost ready.One minute before the pasta is completely cooked, add the frozen edamame and peas and continue cooking until the pasta is al dente.
While the pasta is cooking, in a large bowl, mix together the mayo, pesto, lemon juice and zest, and nutritional yeast.
Thinly slice the green onions. Add the onions and capers to the mayo mixture and mix together.
Transfer the pasta into a colander and cool it down under running cold water, until the pasta is cold to the touch. Drain well.
Mix the mayo dressing, diced tofu, and pasta together. Adjust the seasoning to your taste.
Serve the pasta salad in bowls and individually dose each portion by drizzling it with your favorite cannabis-infused oil.Enjoy
I like to dose my edibles at 10mg of THC per portion.
Store in an airtight container in the fridge for up to 4 days. Do not freeze.
Protein-Packed Vegan Pesto Pasta Salad - https://loudbowl.com/protein-rich-pesto-pasta-salad/ - April 24, 2020