There is nothing sweeter than starting the day with
Glorious Canna-caramel
Move over choco-banana, there is a new sheriff in town. Drizzle some glorious canna-caramel sauce over theses banana french toast for the best breakfast of champions.
It’s not that chocolate for breakfast is not delicious, I just feel like the taste of chocolate is overpowering in most case. This is why caramel is, in my opinion, the best choice to pair with the delicate taste of banana.
Taking the time to enjoy mornings
I love to make this recipe on mornings where I don’t have to rush out the door. It’s easy because I often have caramel sauce on hand – If you don’t, what is wrong with you?
I’m not a big morning person, but sometime you have to treat yourself to a lazy morning with a delicious breakfast.
Am I right?
Want something a bit healthier? You should try my morning green smoothie.
I love this recipe because it can be made gluten-free just by using a compliant bread.
What I like is that I also often have all ingredients on hand for this vegan french toast in my pantry. I also live on top of a bakery, so getting bread is also a matter of minutes.
This recipe is great because it is
Easy to make
Quick
Flavourfull
Can be made gluten-free
& Definitely delicious
So what are you waiting for?
Banana & Caramel French Toast
Ingredients
French Toast Batter
- 30 g (2 tbsp) sugar
- 20 g ( 2 tbsp) cornstarch
- 5 g (1 tsp) vanilla exctract
- 1 tsp cinamon
- 1/8 tsp nutmeg
- 1 pinch of salt
- 250 g (1 cup) cannabis infused plant-based milk ,I like soy milk
Other
- 1 loaf of rustic bread sliced
- oil as needed
- 2 bananas sliced
- to taste canna-caramel sauce garnish
Instructions
French Toast Batter
- Whisk together the sugar, spices and corn starch in a shallow bowl.
- Slowly whisk in the canna-milk to avoid lumps. This can also be done in a blender.
Cooking and assembly
- Heat your oil and pan on medium-high heat.
- Dip the sliced bread in the french toast batter, 2 seconds on each side.
- Transfer to the pan and cook 4 minutes on each side, or until golden brown.
- Serve on a plate with sliced bananas and garnish with the canna-caramel sauce.Enjoy.
Info Infusion
- Sensitivity to
changes : Somewhat sensitive, because changing the amount of canna-milk will change the texture of the batter. - Type of oil or infusion: Canna-milk, but you can also add extra canna-oil to the caramel sauce to make the recipe more potent. Don’t use canna-oil to cook the french toast.
- Dosing method: batch
- Taste: light when I made it with a potency of 30 mg per portions.
- Sober version: replace the canna-milk with regular plant-based milk like soy.
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