Learn how to make
If you have a sweet tooth like me, you should also try my peppermint hot chocolate on a stick !
The Best Caramel in The World
You might not know this about me, but I love caramel.
And yes I really mean love.
I love it so much, that at work we sometimes joke that my veins are filled with sticky sweet caramel.
Another thing you might not know about me is that I lived for 3 months in a region with the best caramel in the world, Brittany.
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Britany is a region of France that is known for its buckwheat crêpes, cider and caramel. So basically paradise on earth. I spent 3 months there perfecting my pastry skills and enjoying the view. This means making hundreds of caramel tarts and going through ridiculous amounts of thick and luscious caramel every day. So I might have learned a thing or two about caramel.
The Secret Ingredient
First, the ( not so ) secret ingredient to Britany’s caramel is the addition of sea salt. Sea salt
No Need for a Thermometer
Second, caramel is annoying to make if you don’t have a thermometer. While I recommend everyone get a digital thermometer for their kitchen,
This is why I created a thermometer-free caramel sauce that is easy to make and taste like my
I do have to give a big thank you to Alexey, my work husband, who came up with the first version of this caramel sauce.
Easy Vegan Caramel Sauce
Ingredients
- 10 g ( 1 tbsp ) cornstarch
- 125 g ( 1/2 cup ) light brown sugar
- 125 g ( 1/2 cup ) canna-milk
- 85 g ( 1/4 cup ) maple syrup
- 2 g ( 1/2 tsp ) fleur de sel or other sea salt
- 40 g ( 3 tbsp ) margarine
Instructions
- Whisk together the cornstarch and brown sugar in a saucepan.
- Slowly whisk in the milk and maple syrup.
- Bring to a boil, on medium heat, while whisking
- Add the salt and margarine and mix until homogenous.Enjoy
Info Infusion
- Sensitivity to
changes : do not change the quantity ofcana -milk, but you can add some infused oil. - Type of oil or infusion: Canna-milk, but infused Vegetable oil and coconut
oil can also be used. - Dosing method: batch
- Taste: light
- Sober version: replace the canna-milk with regular plant based milk like soy.
Always clearly label your edibles, keep them out of reach of children and pets, and don’t eat more than you can handle.
Did you try this recipe?
Don’t be shy and let me know how it went! You can even leave a comment below and share a picture on Instagram with the hashtag #loudbowlblog.
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