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Reader Interactions


  1. Ashley

    Can this be made into cupcakes? Any time or measurement adjustments needed? Also, which type of vegan butter – sticks or tub – did you use for buttercream? Thanks a million; this looks great!

    • Raspbelyse

      I’ve never tried this cake in cupcake form but I think it would work.For time adjustment I would recommend cooking the cupcakes for 15 minutes and then checking with a toothpick every 3-5 minutes until they are done( toothpick comes out clean).
      For the buttercream, I used vegan butter in a tub, more specifically I use the crystal margarine, but if you use earth balance the icing will simply be thicker.

      You are welcome 🙂

  2. Marlene

    This sounds epic and I absolutely want to try it! Is there any way to use less powdered sugar for the frosting? I tend to prefer a more subtle sweetness for frosting. Will the consistency change if I use less?

    • Raspbelyse

      Using a smaller amount of powdered sugar is not recommended as the icing will be too soft. However, if you like buttercreams that are not too sweet, I have a vegan Swiss meringue buttercream recipe on my other blog .

  3. Brandon

    Baking cannabis oil @ 350 is a bit much if your looking to keep you cannabinoids intact, you could drop your temp down to 250 increasing your bake time or you might think about binding activated oil to your butter in your buttercream.

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